Professional outdoor heating extends the profitable outdoor tasting season by months. Guests linger longer over wine tastings, book more private events, join more wine clubs, and your premium vineyard views become year-round assets instead of seasonal amenities.
A study conducted in the Finger Lakes district concluded that moving the guest experience from 4/5 stars to 5/5 stars results in 30% increase in spending.
During traditionally slower months, heated outdoor spaces generate additional bookings and extended visits
Based on analysis of alfresco seating that installed outdoor heating systems
Chosen by many upscale outdoor venues, the Supreme model delivers the reliability and performance wine country hospitality demands. Advanced infrared technology provides instant, even warmth that keeps guests comfortable while preserving the outdoor ambiance they seek.
Designed specifically for hospitality environments, this model operates quietly to maintain conversation quality, features wind-resistant heating elements for vineyard conditions, and integrates seamlessly with existing outdoor aesthetics. Installation typically pays for itself within the first season.
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When your winery hosts large events or operates extensive outdoor dining areas, the phantomSchwank delivers the performance and durability you need. This commercial-grade unit is engineered for the demanding requirements of busy wine country hospitality operations.
Features zone-based heating control perfect for managing multiple seating areas, energy efficiency that keeps operating costs predictable, and robust construction that withstands high usage. You can expect this model to pay for itself through increased bookings within months.
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For wineries seeking the ultimate in discreet elegance, the eSchwank Ghost delivers powerful heating with an ultra-slim 3" profile that virtually disappears into your outdoor design. This electric infrared heater features marine-grade black aluminum construction and IP65 outdoor rating for reliable all-weather performance.
Equipped with advanced carbon fiber heating elements, the Ghost provides instant warmth in seconds while maintaining zero emissions - perfect for eco-conscious wineries. With remote control operation and low 6" ceiling clearance requirements, this model offers exceptional installation flexibility while delivering the sophisticated atmosphere your premium guests expect.
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Transform September through May from slow months into profitable periods. Heated outdoor spaces allow you to maintain premium pricing and full capacity even during cooler weather, when indoor spaces alone limit your guest count.
Comfortable guests stay longer and spend more. Outdoor heating creates inviting environments that encourage extended tastings, food pairings, and higher per-guest revenue. Many wineries report significantly longer average visit times in heated spaces.
Winery events generate premium revenue. With reliable outdoor heating, you can book weddings, corporate events, and private parties year-round rather than turning away lucrative bookings during cooler months.
While competitors close outdoor areas, your wine-tasting segment remains fully operational. This difference drives bookings from guests seeking the full wine country experience regardless of season, positioning your winery as a premium choice.
Since 1936, Schwank has engineered infrared heating systems for demanding commercial environments across 40+ countries. Their outdoor heaters are specifically designed for commercial hospitality establishments - safe, modern, and requiring minimal space.
Since 2003, Alfresco Heating has completed thousands of patio heater installations with daily authorized repair service throughout the San Francisco Bay Area, including Napa and Sonoma. Their experts test and vet every product they sell and provide custom design consultations.
Schwank engineers commercial-grade heating technology; Alfresco provides specialized installation and service expertise. This partnership delivers optimal heating performance through proper equipment specification and strategic placement.
Note: Calculations based on 40-seat outdoor capacity, $45 average per-person spend, and conservative 60% winter capacity utilization. Many Napa and Sonoma wineries exceed these projections significantly.
Discover the advantages that make our heating solutions the preferred choice for wine country hospitality.
Advanced infrared heating provides immediate warmth without preheating time, ensuring guests remain comfortable from the moment they're seated in your outdoor spaces.
Superior energy efficiency reduces operating costs compared to traditional heating methods, maximizing your profit margins on outdoor seating.
Built to withstand the harshest weather conditions with corrosion-resistant materials and wind-resistant operation for reliable year-round performance.
Precise temperature management allows you to heat only occupied areas, reducing waste and providing optimal comfort exactly where needed.
Engineered for hospitality operations with robust commercial-grade materials and easy service access, minimizing downtime and maintenance costs.
Quiet performance preserves the peaceful wine country atmosphere while ensuring guests can enjoy conversations without noise interference.
Join the successful wineries who have transformed their businesses with strategic outdoor patio heating investments. View our ROI Calculator or schedule a consultation to see how much additional revenue your property can generate.
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